Kates Marinated Salmon

1 Pound Salmon Fillet

1 Tablespoon Apple Cider Vinegar

1 Tablespoon Worcestershire Sauce

1 Tablespoon Lemon Juice

1 Teaspoon Mustard

1/8 Teaspoon Black Pepper

1/2 Cup Butter

1/4 Teaspoon Paprika

1/2 Teaspoon Dried Parsley

Arrange fish in shallow baking dish. Mix together remaining ingredients, and pour half of this mixture over the fish. Preheat oven to 450°. Bake 20 minutes. Basting with remaining sauce. When done sprinkle with chopped parsley, if desired. Serve with your favorite sides or over a yummy salad! Happy Eating!x