Spaghetti Bolognese

This is one of those recipes I found years ago, and don’t waiver from. It’s that good!! I like to use Rao’s spaghetti sauce for this recipe. I find it to be the most delicious.

I had about half of a batch of this left in my freezer and I pulled it out to make baked mezzi rigatoni. I’ll be sharing that recipe soon! So, if you have this on hand then you can make two dinners out of it!!