1 Pound Salmon Fillet
1 Tablespoon Apple Cider Vinegar
1 Tablespoon Worcestershire Sauce
1 Tablespoon Lemon Juice
1 Teaspoon Mustard
1/8 Teaspoon Black Pepper
1/2 Cup Butter
1/4 Teaspoon Paprika
1/2 Teaspoon Dried Parsley
Arrange fish in shallow baking dish. Mix together remaining ingredients, and pour half of this mixture over the fish. Preheat oven to 450°. Bake 20 minutes. Basting with remaining sauce. When done sprinkle with chopped parsley, if desired. Serve with your favorite sides or over a yummy salad! Happy Eating!x