8 ounces cream cheese – soft
2 corn (I used frozen)
1 cup yellow corn meal
1/2 teaspoon both salt and pepper
1 cup milk
6 tablespoons butter – melted
2 eggs
1/4 cup honey
1 cup grated cheddar cheese
Preheat oven to 350°. Spray a 9×13 with nonstick spray. Beat together the cream cheese, corn, cornmeal and salt and pepper. Stir in 1 cup milk. Add cheddar cheese. Pour the batter into 9×13. Bake for 45 minutes or until slightly golden. Serve warm with jalapeños.x
Sweet Jalapeños
3 jalapeños – seeds removed and sliced
1/2 cup sugar
4 tablespoons golden syrup
1 cup apple cider
Combine everything except the jalapeños into a small saucepan. Bring to boil. Stir to dissolve the sugar. Add jalapeños and cook for exactly 1 minute. Remove from heat. Allow to cool. Store in glass jar up to 1 week.x