6 egg yolks (keeping 4 of the egg whites)
2/3 cup sugar
Beat until smooth
50 ml oil
1/3 cup chocolate almond breeze
Stir into sugar and eggs
1/2 cup cocoa powder
120 grams dry coconut
Stir into mixture
1 tablespoon baking powder
Stir in
4 egg whites – whipped
Fold in egg whites
Use non stick spray and grease a spring form pan. Pour batter into greased pan. Bake 350° for 30-40 minutes. Remove and let cool. Release from spring form pan.
1/3 cup almond breeze
1 cup sugar
1/4 cup cocoa powder
Bring to soft boil. Whisking until sugar has melted and mixture is smooth. Thickens slightly. Let cool. Pour over cooked cake.x