Each year at my Christmas Cookie Exchange I serve this dip and it’s always a hit! People ALWAYS ask me for the recipe. I’ve given it out SO much over the years and today I’m sharing it! I hope you find that as you make this dip that it brings as much happiness to other people as it has for me.
1-pound sausage
1 green pepper
2 jalapenos – seeded, chopped
2 tomatoes – seeded, diced
1 onion – chopped
1 – 16-ounce container sour cream
1 – 8-ounce package of cream cheese
About 8 dashes tabasco sauce OR to liking
Dash of red pepper flakes
Directions:
Place everything in crock pot and cook on low for 3 hours. Stir a couple of times. If you double the recipe cook on low for 6 hours.