2 bags mini marshmallows
6 tablespoons butter
6 cups Rice Krispies
Spray a 9×13 casserole dish with non stick spray.
Place 1 bag of the mini marshmallows in a large pot, along with the butter. Cook over medium-low heat, stirring, until melted and combined (3 to 5 minutes). Stir in the Rice Krispies. Remove from the heat and allow to cool slightly. Stir in about 1/2 of another bag of mini marshmallows.
Transfer the mixture to the prepared pan, pressing lightly with your fingertips to shape. Cut into bars and serve. Happy Eating!x ⭐️