7 layer dip

1- 14 ounce can refried beans

4 ounce can green chilies

1/2 package taco seasoning

1 – 16 ounces tub sour cream

2 avocados

16 ounce jar of taco sauce

1-1/2 cups shredded lettuce

2 cups cheddar cheese

1 can sliced olives

In a small bowl, blend beans, chilies, taco season mix. Spread onto serving platter. Spread the sour cream over the top. In another small bowl mush the avocados and lime juice together, chunky is good! Spread over the sour cream. Then spread the taco sauce on top of the sour cream. Layer the lettuce, cheese and olives on top. Serve cold with tortilla chips.x