Our Approach
Our Philosophy
Ever since I can remember I've always had a passion for food. We had family meals around the table every night. I found myself helping make those meals more often then not, and we always ate them with the people we loved most. Food brings people together. Anytime I create a dessert or a meal, I'm pleased to know others will be happy making memories over it.
Our Story
Our Story
Every business has a beginning, and this is ours...
I attended culinary school in Salt Lake City, Utah. My emphasis was on baking and pastry. While living there, I met my husband, John. We eloped in 2015 and quickly made the move to East Aurora, New York. We live on a picturesque farm called Pickaway Farms that provides constant inspiration. After sharing my passion of baking with friends and family, people started wondering if I took orders. Pickaway Pies was started because of these requests. Slowly the order came in and the feedback from the community was strong. A few years and 2 baby girls later, I'm a full-time mom that runs the small business Pickaway Pies.